Chicken Tortilla Bake
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | c | Shredded cooked chicken |
| 2 | cn | (4 oz.) chopped green chilies |
| 1 | c | Chicken broth |
| 1 | cn | (10 3/4 oz.) cream of mushroom soup, condensed |
| 1 | cn | (10 3/4 oz.) cream of chicken soup, condensed |
| 1 | sm | Onion; finely chopped |
| 12 | Corn tortillas | |
| 2 | c | Shredded cheddar cheese; divided |
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