Chicken Tortilla Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 2 | tb | Oil |
| 6 | Chicken breast halves; boned/skinned; cut into thin strips | |
| 1/2 | c | Thinly sliced green onions |
| 1 | Clove garlic; minced | |
| 3 | tb | Cornstarch |
| 4 | c | Cold chicken broth |
| 1 1/2 | c | Shredded monterey jack cheese; divided |
| 1/2 | c | Miracle Whip salad dressing |
| 1/2 | c | Sour cream |
| 1 | cn | (4-oz) chopped green chilies; undrained |
| 1/2 | c | Sliced ripe olives; divided |
| 1/4 | c | Chopped parsley or cilantro |
| 12 | Flour (7 inch) tortillas |
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