Chicken Tortilla Soup
| Yield: | 1 Servings |
| Categories: |
| 6 | Corn tortillas | |
| 4 | Green onions; sliced | |
| 2 | cn | (14.5 oz) reduced sodium chicken broth |
| 1/4 | c | Chopped cilantro |
| 1 | c | Shredded Montered Jack cheese |
| 2 | md | Carrots; sliced |
| 1 | cn | (14.5 oz) diced tomatoes |
| 8 | oz | Cooked shredded chicken |
| 1 | ts | Cooking oil |
| 3 | Cloves garlic; minced | |
| 1/4 | ts | Pepper |
| Cilantro sprigs to garnish |
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