Chicken Tortilla Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | cn | (4 oz) chopped green chiles |
| 1 | md | Onion; chopped |
| 1 1/2 | ts | Minced garlic |
| 4 1/4 | c | Fat-free chicken broth; divided |
| 1 | cn | (10 oz) Ro-Tel tomatoes with green chiles; crushed and drained |
| 1 | cn | (16 oz) pureed tomatoes; undrained |
| 2 | ts | Chili powder |
| 2 | ts | Cumin |
| 1 1/2 | c | Cooked chicken breast; diced |
| 5 | Tortillas; cut into strips | |
| 1 | pk | (8 oz) non-fat cheddar or mozzarella cheese; grated |
| 8 | tb | Fat-free sour cream |
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