Chicken Tortilla Soup
| Yield: | 6 Servings |
| Categories: | Chicken, Soups, Mexican |
| 1 | md | Onion; finely chopped |
| 1 | cl | Garlic; Finely Chopped |
| 2 | tb | Vegetable Oil |
| 4 | c | Chicken Broth |
| 1/4 | c | Red Bell Pepper; Chopped |
| 1 | tb | Red Chiles; Ground |
| 3/4 | ts | Basil Leaves; Dried |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 15 | oz | Tomato Puree; 1 can |
| 1/2 | c | Vegetable Oil |
| 10 | 6" Corn Tortillas; * | |
| 2 | c | Chicken Breasts; Cooked; ** |
| GARNISHES | ||
| Avocado Slices | ||
| Cheese; *** |
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