Chicken Tropicana
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes, Fruits, Coconut, Nuts |
| 3 1/2 | lb | Chicken; in 8 pieces (up to 4) |
| Salt and pepper; to taste | ||
| 1 | tb | Oil |
| 2 | tb | Unsalted butter |
| 1/4 | c | Shallots; finely chopd |
| 1 | Clove garlic; minced | |
| 1 | tb | Finely chopped candied ginger OR fresh; ginger root |
| 2 | c | Canned unsweetened coconut milk |
| 1/4 | c | Orange marmalade; or to taste |
| 1 | c | Diced fresh papaya |
| 1 | c | Diced fresh mango |
| 1 | c | Diced fresh pineapple |
| 1/2 | c | Cashews; lightly toasted |
| 1/4 | c | Shredded coconut meat; toasted |
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