Chicken Tuscany
| Yield: | 4 Servings |
| Categories: | Chicken |
| 2 | tb | Chopped fresh oregano, divided |
| 2 | tb | Chopped fresh thyme, divided |
| 2 | tb | Chopped fresh rosemary, divided |
| 2 | Cloves garlic, minced, divided | |
| 1/4 | ts | Coarsely ground black pepper, divided |
| 4 | 6-ounce boneless, skinless chicken breast halves | |
| 4 | tb | Plus 1 1/2 teaspoons olive oil, divided |
| 1/4 | c | Chopped shallots |
| 1 | c | Marsala wine |
| 1 | c | Homemade or canned chicken broth |
| 2 1/2 | c | Sliced mushrooms |
| 1/2 | c | Sun-dried tomatoes, julienned |
| 1/2 | c | Sliced green onions |
| 1 1/2 | c | Butter, cut into small pieces (3 sticks) |
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