Chicken Under a Brick
| Yield: | 4 Servings |
| Categories: |
| 1 | Chicken or 4 bone-in chicken breasts, about 3 pounds | |
| 1/4 | c | Extra-virgin olive oil |
| 1 | ts | Crushed red pepper flakes |
| 2 | Lemons; washed, sliced | |
| 6 | lg | Cloves garlic; smashed |
| Non-stick vegetable oil cooking spray | ||
| 1 | ts | Salt |
| 2 | Bricks; wrapped in aluminum foil |
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