Chicken Upside Down
| Yield: | 1 Servings |
| Categories: |
| 2/3 | c | Butter or margarine |
| 2/3 | c | All-purpose flour |
| 3 | c | Chicken broth |
| 2 | c | Milk |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | Tbps lemon juice | |
| 2 1/2 | c | Cooked chicken; cut into 1/2 inch cubes |
| 1 | Egg | |
| 2/3 | c | Milk |
| 3 | tb | Vegetable oil |
| 1 | c | Self-rising cornmeal |
| 1 | ts | Sugar |
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