Chicken Veal Sausage
| Yield: | 12 Servings |
| Categories: | Poultry |
| 1/2 | c | Minced onion |
| 1 | tb | Minced garlic |
| 1/2 | ts | Ground cloves |
| 1 | ts | Ground coriander |
| 1/2 | ts | Ground black pepper |
| 1 | ts | Salt |
| 1/2 | c | Brandy |
| 1 1/2 | lb | Boneless dark chicken meat (skinless) |
| 1/2 | lb | Lean veal stew meat |
| 1/4 | lb | Bacon |
| 1 | c | Egg whites |
| 6 | Feet sausage casing |
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