Chicken Vega
| Yield: | 100 Servings |
| Categories: |
| 2 1/3 | ga | WATER; WARM |
| 6 1/4 | qt | WATER; HOT |
| 82 | lb | CHICKEN;WHOLE FZ |
| 2 1/4 | c | BUTTER PRINT SURE |
| 2 1/16 | lb | MILK; DRY NON-FAT L HEAT |
| 10 | lb | RICE 10LB |
| 1 1/8 | lb | FLOUR GEN PURPOSE 10LB |
| 1 | lb | SOUP GRAVY BASE BEEF |
| 3 1/2 | c | SOUP GRAVY BASE CHICKEN |
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