Chicken Vegetable Casserole
| Yield: | 6 Servings |
| Categories: | Chicken, Casseroles, Microwave |
| 6 | (4 Oz.) Boned, Skinned | |
| Chicken Breast Halves | ||
| 1 | c | Thinly Sliced Carrots |
| 2 | tb | Water |
| 1 | lb | Unpeeled Red Potatoes, |
| Cut Into 1/8 in. Thick | ||
| Slices | ||
| 2 | tb | Flour |
| 1/4 | ts | Poultry Seasoning |
| 1 | c | Skim Milk Divided |
| 1/4 | c | (1 Oz.) Shredded Swiss |
| Cheese | ||
| 1 | ts | Sage |
| 1/4 | ts | Salt |
| 1/4 | ts | Poultry Seasonng |
| 1 | c | Frozen Peas |
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