Chicken Vegetable Lasagna
| Yield: | 8 Servings |
| Categories: | Pasta, Poultry |
| 1 | Onion, medium -- minced | |
| 2 | tb | Butter |
| 3 | Cloves garlic -- minced | |
| 2 | c | Eggplant -- peeled & diced |
| 2 | Zucchini,medium -- | |
| Diagonally cut | ||
| 1 | Green pepper -- diced | |
| 28 | oz | Can tomato,whole drained & chopped |
| 1 | ts | Oregano |
| 1/2 | ts | Salt |
| 1 | ts | Pepper |
| 1 | c | Carrots -- shredded |
| 16 | oz | Ricotta cheese |
| 1 | Egg -- beaten | |
| 8 | Lasagna noodles, uncooked | |
| 1 1/2 | c | Parmesan cheese |
| 3 | c | Mozzarella cheese |
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