Chicken Vegetable Salad
| Yield: | 6 Servings |
| Categories: | Rice |
| 2/3 | c | Diced cooked chicken |
| 3/4 | c | Frozen green peas; cooked and cooled |
| 3/4 | c | Cooked rice; cooled |
| 2/3 | c | Finely diced celery |
| 1 1/2 | tb | Diced pimiento |
| 1/2 | c | Mayonnaise |
| 1 | ds | White pepper |
| 1 | ts | Lemon juice |
| 6 | Lettuce cups | |
| 3 | Tomatoes; peeled and quartered |
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