Chicken Vegetable Salad in Flatbread
| Yield: | 1 Servings |
| Categories: | Salads, Sandwiches |
| 4 | Garlic cloves; crushed | |
| 4 | sm | Skinless boneless chicken breasts |
| 2 | Sweet or mild onions; peeled, cut into 1/2 inch slices | |
| Freshly ground pepper | ||
| Kosher salt; if desired | ||
| 1/4 | c | Balsamic vinegar |
| 1 | tb | Ground cumin |
| 2 | Garlic cloves; minced | |
| Kosher salt | ||
| Freshly ground pepper | ||
| 1 | lg | Tomato; seeded/ diced |
| 4 | lg | Mushrooms |
| 2 | md | Carrots; julienne cut |
| 8 | oz | Roasted red peppers; thinly sliced |
| 1 | Palm hearts; thinly sliced/o pt | |
| 16 | Cilantro sprigs | |
| 8 | Lavash-style flatbreads |
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