Chicken Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | Chicken; cut up | |
| 5 | c | Water |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | md | Onion; chopped |
| 2 | c | Celery; chopped |
| 2 | c | Potatoes; diced |
| 2 | c | Carrots; diced |
| 2 | -(up to) | |
| 3 | c | Cooked rice |
| 4 | Chicken bouillon cubes | |
| 1 | lb | Velveeta cheese |
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