Chicken Vegetable Stir-Fry
| Yield: | 6 Servings |
| Categories: | Poultry, Sauces |
| 1 | lb | Boneless chicken breasts thinly sliced |
| 1 | Clove garlic, minced | |
| 1 | tb | Vegetable oil |
| 16 | oz | Frozen oriental style vegetables |
| 1 | Jar Chicken Tonight Light Cooking Sauce for Chicken Honey Mustard | |
| 1/4 | c | Low sodium soy sauce |
| 1 | ts | Grated fresh ginger OR |
| 1/4 | ts | Dry ginger) |
| 1 | ts | Hoisin sauce |
| Hot, cooked rice | ||
| Toasted sesame seeds |
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