Chicken Velvet and Corn

Yield:	4 Servings
Categories:	Poultry

1		(large) chicken breast
1	tb	Water
2	tb	Smoked ham
2		Egg whites
1	tb	Sherry
1	ts	Salt
1	cn	(No. 2) cream-style corn
2	c	Stock
1	tb	Cornstarch
3	tb	Water

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