Chicken Velvet Sauteed
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | (large) chicken breast | |
| 1 | tb | Water |
| 2 | tb | Smoked ham |
| 1 | ts | Cornstarch |
| 1/2 | ts | Salt |
| 1 | Egg white | |
| 1/4 | c | Water |
| 4 | Egg whites | |
| 1 | c | Rich stock |
| 1 | ts | Sherry |
| 1/4 | ts | Salt |
| 1 | tb | Cornstarch |
| 3 | tb | Stock |
| 3 | tb | Oil |
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