Chicken Venetian <r T>
| Yield: | 3 Servings |
| Categories: | Poultry, Main Dishes, Low-Fat |
| 3 | Skinless Boneless Chicken Breast Halves, Or Thighs | |
| 1/4 | c | Soy Sauce; Low Sodium |
| 2 | tb | Red wine vinegar |
| 1/4 | ts | Vegetable oil |
| 1 | lg | Clove Garlic |
| 1/4 | ts | Oregano |
Advertisement