Chicken Verde
| Yield: | 4 Servings |
| Categories: | Poultry |
| 16 | Whole asparagus spears, fresh | |
| 4 | Skinned and boned chicken breast halves | |
| 1 | Clove garlic minced | |
| 1 | ts | Basil |
| 6 | Whole anchovies | |
| 2 | tb | Olive oil |
| 2 | tb | Lemon juice, fresh |
| 1 | ts | Water |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 16 | Whole asparagus spears, fresh | |
| 4 | Skinned and boned chicken breast halves | |
| 1 | Clove garlic minced | |
| 1 | ts | Basil |
| 6 | Whole anchovies | |
| 2 | tb | Olive oil |
| 2 | tb | Lemon juice, fresh |
| 1 | ts | Water |