Chicken Verde (Green Chile)
| Yield: | 1 Servings |
| Categories: |
| 1 | 3-lb chicken; cut in serving pieces OR same amount of whatever pieces you like, legs, thighs, breast | |
| 1/2 | c | Loosely packed cilantro; (fresh coriander) |
| 2 | c | Chopped onions |
| 4 | Anaheims; (those long green chiles you know about) | |
| 4 | Serranos; or to taste | |
| 1 | cn | Tomatillas |
| 2 | Cloves of garlic; minced | |
| Salt and freshly ground black pepper; to taste |
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