Chicken Veronique
| Yield: | 4 Servings |
| Categories: | Chicken, Wine, Fruits |
| PATTI - VDRJ67A | ||
| 4 | Chicken breast halves; skinless, boneless | |
| 2 | tb | Butter or margarine |
| 4 | oz | Mushrooms; sliced, drained |
| 1/2 | c | Green onions; chopped |
| 3 | tb | White wine -OR- lemon juice |
| 1/2 | c | Whipping cream |
| 1 | c | Seedless grapes |
| 1/2 | ts | Salt |
| 1/8 | ts | White pepper |
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