Chicken Vindaloo

Yield:	1 Servings
Categories:

125	g	Ghii
10		Chiles; dry, red
10		Cloves
10		Black peppercorns
		Ginger to taste
		Garlic to taste
2	ts	Cumin
2		Piece cinnamon
8		Cardamoms
3/4	c	Vinegar
1		Chicken; cut into pieces, skin removed
		Salt to taste