Chicken W/ Shiitake Mushroom Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Sauces |
| 1 | c | Nonfat cottage cheese |
| 1/2 | c | Evaporated skim milk |
| 1/4 | c | Nonfat cream cheese |
| 1/2 | c | Onion; finely chopped |
| 1/2 | c | Sun-dried tomatoes; sliced |
| 1/2 | c | Dry white wine |
| 1 | ts | Garlic; finely chopped |
| 2 | c | Button mushrooms; sliced |
| 1 | c | Shiitake mushrooms; sliced |
| 1 1/2 | c | Chicken broth; no-salt added |
| 2 | tb | Soy sauce; low sodium |
| 1 | ts | Lemon juice |
| 1/4 | ts | Dried thyme |
| 4 | Chcken breasts; skinless, | |
| . boneless | ||
| 1 | ts | Cornstarch; dissolved in |
| . 1 Tbsp water | ||
| 1 | tb | Fresh basil; finely chopped |
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