Chicken Walnut
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | tb | Peanut oil |
| 1 | lb | Boned chicken breast; cut into thin strips |
| 1/2 | ts | Salt |
| 1/4 | c | Snow peas |
| 1/4 | lb | Small mushrooms |
| 2 | oz | Bamboo shoots |
| 2 | c | Chicken broth |
| 1 | tb | Soy sauce |
| 1/2 | ts | Sugar |
| 1 1/4 | c | Roasted walnuts; coarsely chopped |
| 1 1/2 | ts | Cornstarch |
| 1 | ts | Water |
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