Chicken W/apricots, Prunes & Sweet Potat
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Kip filets (boneless; skinless chicken breast halves) | |
| 3/4 | c | Dried prunes; pitted and halved |
| 1/2 | c | Dried apricots; halved |
| 1 | tb | Olive oil |
| 3 | tb | White vinegar |
| 1/2 | c | Dry vermouth |
| 2 | Cloves garlic; minced | |
| 1 1/2 | tb | Brown sugar |
| 1 | tb | Oregano |
| 2 | c | Sweet potatoes; peeled & cut in 1/2" cubes |
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