Chicken Waterzooi Stew
| Yield: | 1 Servings |
| Categories: |
| 4 | Stalks celery; (julienned) | |
| 4 | md | Carrots; (julienned) |
| 6 | Boneless skinless chicken breast halves | |
| 1 | tb | Vegetable oil |
| 2 | tb | Unsalted butter; 3 minced shallots |
| 1/4 | lb | Slice mushrooms |
| 1 | lg | Leek; thinly sliced (white part only) |
| 1 | Clove minced garlic | |
| Fresh thyme; (a few sprigs) | ||
| 1 | tb | Peppercorns; (preferable rainbow) |
| 12 | oz | St. Amand French Country Ale; (the remainder to be poured into the chef) |
| 3 | c | Half & half |
| Salt & pepper |
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