Chicken Wellington

Yield:	6 Servings
Categories:	Poultry, Main Dishes

6	oz	Long Grain Wild Rice
2	tb	Grated Orange Peel
3	tb	Butter or Margarine
6		Chicken Breast Halves, boneless and skinless
		Pepper
1/4	lb	Mushrooms, sliced
2		Eggs, separated
10	oz	Frozen Paddy Shells, thawed rolled out into 7" circles
		SAUCE
6	oz	Whole Berry Cranberry Sauce
2	tb	Orange Liquor
2	tb	Lemon Juice
1/4	ts	Dried Mustard