Chicken Wellington
Yield: | 6 Servings |
Categories: | Poultry, Main Dishes |
6 | oz | Long Grain Wild Rice |
2 | tb | Grated Orange Peel |
3 | tb | Butter or Margarine |
6 | Chicken Breast Halves, boneless and skinless | |
Pepper | ||
1/4 | lb | Mushrooms, sliced |
2 | Eggs, separated | |
10 | oz | Frozen Paddy Shells, thawed rolled out into 7" circles |
SAUCE | ||
6 | oz | Whole Berry Cranberry Sauce |
2 | tb | Orange Liquor |
2 | tb | Lemon Juice |
1/4 | ts | Dried Mustard |
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