Chicken, Wild Rice and Tarragon Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 3/4 | c | Chicken browth |
| 1/2 | c | Uncooked wild rice |
| 2 | c | Cubed; cooked chicken or turkey |
| 3/4 | c | Diced celery |
| 3/4 | c | Diced red apple |
| 1 | Green onion; thinly sliced | |
| 2 | ts | Tarragon |
| 2 1/2 | tb | Olive oil |
| 1 | ts | Dijon mustard |
| 1/4 | ts | Sugar |
| Salt and pepper |
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