Chicken Wings with Orange-Mustard Glaze
| Yield: | 4 Servings |
| Categories: | Poultry, Appetizers |
| 2 | tb | Vegetable oil |
| 2 | Garlic clove(s) | |
| Finely chopped | ||
| 1/2 | c | Yellow onion(s) |
| Finely chopped | ||
| 1 | tb | Lemon juice |
| 1/2 | c | Orange juice |
| (about 1 1/2 oranges) | ||
| 1 | c | Sugar |
| 2 | tb | Orange zest, finely grated |
| (about 2 oranges) | ||
| 1/2 | c | Dijon mustard |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Dry mustard |
| 1 | tb | Brown sugar |
| 2 | tb | Cider vinegar |
| 1/2 | tb | Salt |
| 24 | Chicken wings | |
| (about 2 1/2 lb) |
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