Chicken Wings with Three Different Marinades
| Yield: | 24 Servings |
| Categories: | Poultry, Marinades |
| EACH RECIPE CALLS FOR 12 | ||
| CHICKEN WINGS, CUT IN 1/2 | ||
| ***TERIYAKI*** | ||
| 1/4 | c | Soy sauce, can use lite |
| 1/4 | c | Dry white wine |
| 2 | tb | Sugar |
| 1/2 | ts | Gingerroot, freshly grated |
| 1 | Clove garlic, minced | |
| ***ORANGE BAR-B-QUE*** | ||
| 1/3 | c | Chili sauce |
| 1/4 | c | Orange marmalade |
| 1 | tb | Red wine vinegar |
| 1 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Prepared mustard |
| 1/4 | ts | Garlic powder |
| ***SWEET AND SOUR*** | ||
| 1/2 | c | Water |
| 1/4 | c | Oil |
| 3/4 | c | Sugar |
| 1/4 | c | Ketchup |
| 1/4 | c | Vinegar |
| 1 | ts | Garlic salt |
| 1/2 | ts | Chicken-flavor bouillon |
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