Chicken with 40 Cloves of Garlic
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | 3.5-lb roasting chicken; whole or cut into 8 serving pieces | |
| Salt & pepper; to taste | ||
| 1 | ts | Tarragon |
| 1 | Bay leaf | |
| 1 | Sprig parsley | |
| 2 | Stalks celery; cut into strips | |
| 1 | Onion; chopped | |
| 2 | tb | Olive oil |
| 1/2 | c | Dry vermouth |
| 40 | Cloves garlic; pealed | |
| 8 | Toast slices (french baggets preferable) |
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