Chicken with 40 Cloves of Garlic
| Yield: | 6 Servings |
| Categories: | Chicken, Pieces |
| 2/3 | c | Olive oil |
| 8 | Chicken drumsticks | |
| 8 | Chicken thighs | |
| 4 | Ribs celery; cut into 4" long strips | |
| 2 | c | Chopped onion |
| 6 | Sprigs parsley | |
| 1 | ts | Dried tarragon |
| 1/2 | c | Dry vermouth |
| 2 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1 | ds | Grated nutmeg |
| 40 | Cloves garlic; unpeeled | |
| Freshly sliced french bread |
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