Chicken with 40 Cloves of Garlic
| Yield: | 6 Servings |
| Categories: |
| 1 | lg | Frying Or Roasting Chicken; 3 1/2 pounds |
| 1/4 | c | Olive Oil |
| <<Dry Herb Rub>> | ||
| 1 1/2 | tb | Thyme |
| 1 1/2 | tb | Rubbed Sage |
| 1 | tb | Crushed Rosemary |
| 2 | ts | Garlic Powder |
| 2 | ts | Salt |
| 1 | ts | Black Pepper; freshly ground |
| 1 | md | Lemon; cut in quarters |
| Sprigs Of Fresh Rosemary Or Thyme (Optiona | ||
| 40 | Garlic Cloves (Separated But Not Peeled) | |
| 1 1/2 | c | White Wine |
| 1/2 | c | Chicken Stock |
| 2 | tb | Fresh Basil Or Parsley; minced |
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