Chicken with Anchovy Olive Sauce
| Yield: | 6 Servings |
| Categories: | Chicken, Italian |
| 5 1/2 | lb | Broiler Chicken; In Quarters |
| 3 | md | Bay Leaves |
| 1 | tb | Rosemary |
| 3 | md | Jalapeno Chile Pepper; Canned |
| 8 | oz | Black Olives |
| 6 | md | Anchovies |
| 3 | tb | Capers |
| 1 | c | Chopped Onion |
| 2 | ts | Garlic; Chopped |
| 1 | ts | Dried Basil |
| 1/2 | c | Pine Nuts; Or Pignoli Nuts |
| 4 | tb | Vegetable Oil |
| 1/2 | c | Chicken Stock |
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