Chicken with Apples
| Yield: | 6 Servings |
| Categories: | Chicken, French, Fruits |
| 4 | lb | Chicken; cut up |
| 2 | tb | Butter |
| 2 | tb | Oil |
| 1/3 | c | Brandy |
| 4 | Apple; peeled, cored & sliced | |
| 2 | Onion; chopped | |
| 1 | c | Apple cider or apple juice for authority--use calvados |
| 1 | c | Sour cream |
| 1 | tb | Flour |
| 2 | tb | Parsley; chopped |
| 1 | ts | Tarragon |
| 1/2 | ts | Paprika |
| Salt; to taste | ||
| Pepper; to taste |
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