Chicken with Apricots, Sweet Potatoes, and Prunes
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Low-Fat |
| 6 | Chicken breast halves | |
| DIVIDER | -- (boned and skinned) | |
| 3/4 | c | Dried prunes |
| 1/2 | c | Dried apricots |
| 1 | tb | Olive oil |
| 3 | tb | White vinegar |
| 1/2 | c | Dry vermouth |
| 2 | Garlic cloves; minced | |
| 1 1/2 | tb | Brown sugar |
| 1 | tb | Oregano |
| 1/2 | ts | Salt |
| 2 | c | Sweet potatoes; peeled, |
| DIVIDER | -- cut into 1/2-inch cubes |
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