Chicken with Artichoke Hearts & Mushroom
| Yield: | 4 Servings |
| Categories: | Poultry |
| 6 | Chicken breast halves; boned and skinned | |
| Salt | ||
| Pepper | ||
| Paprika | ||
| 1 | Stick butter | |
| 1/2 | -(up to) | |
| 1 | lb | Large fresh mushrooms |
| 2 | tb | Flour |
| 1 | cn | (13.5-oz) chicken broth |
| 1/2 | -(up to) | |
| 1 | c | Sherry |
| 1 | cn | (14-oz) artichoke hearts; drained |
Advertisement