Chicken with Artichokes and Orange Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Boneless, skinless chicken breasts |
| 1 | cn | (15-16 oz) of artichoke hearts, packed in water |
| 1/2 | c | Chopped onion, or use frozen pearl onions, thawed |
| 3/4 | c | Orange juice |
| Pepper to taste | ||
| 1 | ts | Cornstarch |
| 2 | ts | Water |
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