Chicken with Arugula and Gorgonzola Cheese
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 4 | Chicken breast halves without skin | |
| 5 | tb | Lemon juice |
| 3 | tb | Light soy sauce |
| 2 | tb | Balsamic vinegar |
| 2 | tb | Dried basil |
| 2 | Cloves garlic; minced | |
| 1/8 | ts | Black pepper |
| 16 | Arugula leaves |
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