Chicken with Avocado and Roasted Pepper Cream
| Yield: | 4 Servings |
| Categories: |
| 3 | Yellow, green or red | |
| Bellpeppers | ||
| 1 | c | Uncooked rice |
| 2 | c | Heavy cream (divided use) |
| 1 | tb | Vegetable oil |
| 6 | Boneless, skinless chicken | |
| Breast halves | ||
| Salt end pepper to taste | ||
| 2 | Avocados | |
| 1/2 | c | Sour cream |
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