Chicken with Avocado Salsa
| Yield: | 4 Servings |
| Categories: | Poultry, Condiments, Salsa, Mexican |
| 1 | lb | Boneless chicken breast halves |
| Chili powder,salt and pepper | ||
| 1 | Ripe avocado | |
| 1 | tb | Fresh lime juice |
| 1/2 | c | Chunky salsa |
| 1 | Tomato,chopped | |
| 2 | Green onions with tops,thinly sliced | |
| 4 | Heated corn tortillas or lettuce leaves |
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