Chicken with Basil Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Australian, Herbs |
| 4 | lg | Chicken fillets |
| CRUMB TOPPING | ||
| 1 | c | Bread crumbs, fresh |
| 1/3 | c | Parmesan, grated |
| 1 | tb | Parsley, chopped |
| 1/4 | lb | Bacon |
| 3 | oz | Butter |
| 2 | Garlic cloves | |
| 2 | ts | Worcestershire sauce |
| 1/2 | ts | Mustard, dry |
| BASIL SAUCE | ||
| 1/2 | c | Oil |
| 1/4 | c | White vinegar |
| 1 | Garlic clove, crushed | |
| 1/2 | c | Cream |
| 1 | Egg yolk | |
| 1 | c | Basil leaves (fresh), finely chopped |
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