Chicken with Bell Peppers
| Yield: | 1 Servings |
| Categories: | Poultry |
| 3 | lb | Cut up broiler-fryer chicken |
| 1/2 | lb | Italian sausage links, cut into l-inch pieces |
| 2 | ts | Chopped fresh or l/2 teaspoon dried basil leaves |
| 1 | ts | Chopped fresh or 1/4 teaspoon dried thyme leaves |
| 1/2 | ts | Salt |
| 1 | md | Onion, chopped (about l/2 cup) |
| 1 | lg | Red bell pepper; cut into l/2-inch strips |
| 1 | lg | Green bell pepper; cut into l/2-inch strips |
| 1 | Clove garlic, finely chopped | |
| 1 | cn | (15 ounces) tomato sauce with tomato bits |
Advertisement