Chicken with Blackeye Peas
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes, Rice |
| 1 | tb | Olive or vegetable oil |
| 1 | lb | Boneless skinless chicken breast cut in 1inch pieces |
| 1 | md | Onion, chopped |
| 1 | Garlic clove, chopped | |
| 14 1/2 | oz | Chicken broth |
| 1 | tb | Worcestershire sauce |
| 1/4 | ts | Salt |
| 1/4 | ts | Dried oregano or thyme |
| 1/8 | ts | Ground red pepper (cayenne) |
| 3/4 | c | Long-grain white rice |
| 1 | c | Frozen corn |
| 15 | oz | Can blackeye peas |
| Chopped fresh parsley |
Advertisement