Chicken with Blue-Cheese Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 4 | Boneless, skinless Chicken | |
| Breast Halves (about 1lb) | ||
| Salt and pepper | ||
| 2 | tb | Butter or margarine |
| 1/4 | c | Finely chopped baked ham |
| 1/3 | c | Chicken broth |
| 1/3 | c | Blue-cheese dressing |
| 1/4 | c | Chopped walnuts, lightly |
| Toasted | ||
| Chopped parsley, for garnish | ||
| , optional |
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