Chicken with Broccoli and Cashews
| Yield: | 4 Servings |
| Categories: | Chicken, Poultry, Chinese, Vegetables |
| 1 | tb | Cornstarch |
| 1/3 | c | Sherry or dry red wine |
| 1/3 | c | Soy sauce |
| 1/2 | c | Chicken broth |
| 1 1/2 | ts | Sesame oil |
| 3 | tb | Vegetable oil |
| (or peanut oil) | ||
| 3 | Boneless chicken breasts, | |
| Skinned, cut into strips | ||
| 1/3 | c | Cashews |
| 1/2 | c | Broccoli florets |
| 7 | oz | Can bamboo shoots, |
| Drained and sliced | ||
| 6 | Green onions, | |
| Sliced diagonally |
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