Chicken with Broccoli and Walnut Pesto
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | Recipe Fricasseed Chicken with sauce, frozen or freshly made | |
| 2 | c | Broccoli florets |
| 1/2 | c | Low-sodium chicken broth |
| PESTO | ||
| 1 | c | Walnut pieces |
| 2 | Garlic cloves | |
| 2 | Anchovy fillets | |
| 2 | tb | Grated Parmesan cheese |
| 1/4 | c | Olive oil |
| 1 1/4 | c | Tightly packed fresh basil |
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