Chicken with Burning Spear Rub
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | (3.5 lb) chicken; cut up | |
| DIVIDER | --or- | |
| 4 | Chicken breast halves | |
| RUB | ||
| 1 | tb | Dried minced onion |
| 1 | tb | Onion powder |
| 2 | ts | Dried thyme |
| 1/2 | ts | Salt |
| 1 | ts | Ground allspice |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cinnamon |
| 2 | ts | Sugar |
| 1 | ts | Coarsely ground black pepper |
| 3/4 | -(up to) | |
| 1 | ts | Cayenne pepper |
| 1/4 | c | Snipped chives |
| 1/2 | c | Finely chopped onion |
| 4 | tb | Lime juice |
| 2 | -(up to) | |
| 3 | ts | Hot pepper sauce |
| 1 | tb | Oil (optional) |
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